{"id":360,"date":"2025-08-30T23:14:55","date_gmt":"2025-08-30T21:14:55","guid":{"rendered":"http:\/\/slowfood-provence.fr\/?p=360"},"modified":"2025-08-30T23:14:55","modified_gmt":"2025-08-30T21:14:55","slug":"un-heritage-vivant-des-paysages-oleicoles-indigenes-en-turquie","status":"publish","type":"post","link":"http:\/\/slowfood-provence.fr\/?p=360","title":{"rendered":"Un h\u00e9ritage vivant des paysages ol\u00e9icoles indig\u00e8nes en Turquie"},"content":{"rendered":"\n<p>Imaginez un monde o\u00f9 l&rsquo;agriculture se pratique sans labourer la terre, sans irrigation et m\u00eame sans planter de nouveaux arbres. Cela peut sembler impossible, mais cette m\u00e9thode existe depuis plus de 4 000 ans dans les p\u00e2turages ol\u00e9icoles de la Turquie \u00e9g\u00e9enne. Ces paysages anciens, form\u00e9s par le greffage d&rsquo;oliviers sauvages plut\u00f4t que par leur plantation, repr\u00e9sentent l&rsquo;une des formes de production alimentaire les plus anciennes et les plus r\u00e9sistantes connues de l&rsquo;humanit\u00e9.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.slowfood.com\/fr\/blog-and-news\/un-heritage-vivant-des-paysages-oleicoles-indigenes-en-turquie\/\">Lisez l&rsquo;article complet !<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imaginez un monde o\u00f9 l&rsquo;agriculture se pratique sans labourer la terre, sans irrigation et m\u00eame sans planter de nouveaux arbres.<\/p>\n","protected":false},"author":1,"featured_media":361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","comments-off"],"_links":{"self":[{"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=360"}],"version-history":[{"count":2,"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":363,"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions\/363"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/media\/361"}],"wp:attachment":[{"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}