{"id":211,"date":"2024-02-07T21:34:23","date_gmt":"2024-02-07T20:34:23","guid":{"rendered":"http:\/\/slowfood-provence.fr\/?p=211"},"modified":"2024-02-12T19:55:27","modified_gmt":"2024-02-12T18:55:27","slug":"ledito-du-salon-primevere-de-lyon-2024","status":"publish","type":"post","link":"https:\/\/slowfood-provence.fr\/?p=211","title":{"rendered":"L&rsquo;\u00e9dito du salon Primev\u00e8re de Lyon 2024"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p>Il y a des producteurs du bout du monde et ceux de derri\u00e8re la colline. Il y a les tricheurs et ceux qui font de leur mieux. Il y a ceux qui attendent la pleine lune et ceux qui rechargent leur drone.<br>Il y a les labellis\u00e9s et ceux qui s&rsquo;en fichent. I1 y a les restrictions et il y a les compensations. Il y a ceux qui survivent et il y a les autres\u2026<br>Il y a les semences libres et celles g\u00e9n\u00e9tiquement modifi\u00e9es. 1l y a l\u2019industrie agroalimentaire, les listes d\u2019ingr\u00e9dients sans fin et les codes barres.<br>Il y a l\u2019\u00e9levage et il y a les cueilleurs. Il y a les b\u00eates qu&rsquo;on aime et celles qu\u2019on arrive m\u00eame plus \u00e0 compter. Il y a les supers porcs et les v\u00e9g\u00e9tariens. Il y a ceux qui mangent local et ceux qui mangent du b\u00e9ton. Il y a les adeptes de la sup\u00e9rette et ceux du march\u00e9. Il y a ceux qui mangent vite et ceux qui aiment les plats mijot\u00e9s. Il y a ceux qui scrutent ce qui entre dans leurs corps et ceux pour qui la sant\u00e9 est un luxe. Il y a le Nord et il y a le Sud. Il y a ceux qui peuvent et ceux qui ne peuvent pas, mais voudraient bien. Il y a une cha\u00eene. Il y a un vivre ensemble. Il y a un sujet politique.<br>Il y a des chemins \u00e0 renouer.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Il y a des producteurs du bout du monde et ceux de derri\u00e8re la colline. Il y a les tricheurs<\/p>\n","protected":false},"author":1,"featured_media":212,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","comments-off"],"_links":{"self":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":6,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions\/226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}