{"id":461,"date":"2026-04-01T17:25:50","date_gmt":"2026-04-01T15:25:50","guid":{"rendered":"http:\/\/slowfood-provence.fr\/?p=461"},"modified":"2026-04-01T18:49:25","modified_gmt":"2026-04-01T16:49:25","slug":"a-marseille-lancement-de-la-vente-de-melets-made-in-caravane-cafe","status":"publish","type":"post","link":"https:\/\/slowfood-provence.fr\/?p=461","title":{"rendered":"A Marseille, lancement de la vente de melets made in Caravane Caf\u00e9 !"},"content":{"rendered":"\n<p>En 2025 le Caravane caf\u00e9 a \u00e9t\u00e9 laur\u00e9at du N\u00e9groni Award en association avec Slow Food International. Une subvention a \u00e9t\u00e9 attribu\u00e9e au projet de fabrication de melets dont Thierry, un des coop\u00e9rateurs, a \u00e9t\u00e9 le brillant instigateur. Apr\u00e8s des mois de recherche le travail a port\u00e9 ses fruits. Les pots de melet fait maison sont en vente au Caravane Caf\u00e9.<\/p>\n\n\n\n<p>Mais, au fait, c&rsquo;est quoi le m\u00e9let ?<\/p>\n\n\n\n<p>Une sp\u00e9cialit\u00e9 proven\u00e7ale n\u00e9e autour de l&rsquo;\u00e9tang de Berre tout proche, compos\u00e9e de p\u00e2te d&rsquo;anchois et d&rsquo;aromates.\u00a0\u00a0Ce condiment peut se manger l\u00e9g\u00e8rement ti\u00e8de, nature, tartin\u00e9 sur des toasts, allong\u00e9 avec de l&rsquo;huile d&rsquo;olive ou du beurre ou encore nappant des l\u00e9gumes.\u00a0<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En 2025 le Caravane caf\u00e9 a \u00e9t\u00e9 laur\u00e9at du N\u00e9groni Award en association avec Slow Food International. Une subvention a<\/p>\n","protected":false},"author":1,"featured_media":474,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restauration","comments-off"],"_links":{"self":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=461"}],"version-history":[{"count":2,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}