{"id":540,"date":"2026-07-16T12:55:21","date_gmt":"2026-07-16T10:55:21","guid":{"rendered":"https:\/\/slowfood-provence.fr\/?p=540"},"modified":"2026-07-16T13:08:31","modified_gmt":"2026-07-16T11:08:31","slug":"des-nouvelles-de-notre-potager-partenaire","status":"publish","type":"post","link":"https:\/\/slowfood-provence.fr\/?p=540","title":{"rendered":"Des nouvelles de notre potager partenaire"},"content":{"rendered":"\n<p>Cette ann\u00e9e les fortes chaleurs sont arriv\u00e9es tr\u00e8s t\u00f4t. Certains l\u00e9gumes s&rsquo;en sortent bien comme les cucurbitac\u00e9es. D&rsquo;autres attendent plus de fra\u00eecheur comme les haricots dont la production de fruits s&rsquo;est arr\u00eat\u00e9e. Mais les haricots kilom\u00e8tres (ou doliques) s&rsquo;en moquent et donnent beaucoup. Les pommes de terre ont \u00e9t\u00e9  r\u00e9colt\u00e9es mi-juin. Tout de suite apr\u00e8s nous avons sem\u00e9, \u00e0 la place des pommes de terre, des cucurbitac\u00e9es qui commencent \u00e0 fleurir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"396\" height=\"881\" src=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/haricot-kilometre.jpg\" alt=\"\" class=\"wp-image-544\" srcset=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/haricot-kilometre.jpg 396w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/haricot-kilometre-135x300.jpg 135w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/jeune-courgette-768x1024.jpg\" alt=\"\" class=\"wp-image-545\" srcset=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/jeune-courgette-768x1024.jpg 768w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/jeune-courgette-225x300.jpg 225w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/jeune-courgette-1152x1536.jpg 1152w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/jeune-courgette-1536x2048.jpg 1536w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/jeune-courgette-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>\u00c9videmment toutes les laitues et les chicor\u00e9es qui restaient sont mont\u00e9es en fleurs. Par contre les arroches, tr\u00e8s souvent taill\u00e9es, nous fournissent encore leurs d\u00e9licieuses feuilles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"881\" src=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/chicoree-fleurie.jpg\" alt=\"\" class=\"wp-image-541\" srcset=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/chicoree-fleurie.jpg 660w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/chicoree-fleurie-225x300.jpg 225w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"881\" src=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/laitue.jpg\" alt=\"\" class=\"wp-image-546\" srcset=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/laitue.jpg 660w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/laitue-225x300.jpg 225w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/figure>\n\n\n\n<p>Juillet c&rsquo;est aussi le moment de r\u00e9colter les graines des plantes que nous avions laiss\u00e9 pour cela : blettes, laitues, moutardes japonaises, roquettes, oignons doux de Menton (sentinelle Slow Food), choux, radis noirs, aneth, persil, coriandre, etc..<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"761\" height=\"881\" src=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/graines-radis-noirs.jpg\" alt=\"\" class=\"wp-image-543\" srcset=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/graines-radis-noirs.jpg 761w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/graines-radis-noirs-259x300.jpg 259w\" sizes=\"auto, (max-width: 761px) 100vw, 761px\" \/><\/figure>\n\n\n\n<p>Pour les petits fruits, les framboisiers remontants vont nous donner une deuxi\u00e8me r\u00e9colte. Les fruits du murier sont abondants et les fraisiers sont accabl\u00e9s par la chaleurs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"536\" height=\"881\" src=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/graines-de-roquette.jpg\" alt=\"\" class=\"wp-image-542\" srcset=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/graines-de-roquette.jpg 536w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/graines-de-roquette-183x300.jpg 183w\" sizes=\"auto, (max-width: 536px) 100vw, 536px\" \/><\/figure>\n\n\n\n<p>Pour diminuer l&rsquo;\u00e9vaporation du sol nous mettons beaucoup de broyat (donn\u00e9 par un \u00e9lagueur). Il permet aussi une meilleure diffusion horizontale de l&rsquo;eau des micro asperseurs. Cette mati\u00e8re organique a un double effet puisqu&rsquo;elle est utilis\u00e9e par les micro organismes du sol. Ils la rendront assimilable par les v\u00e9g\u00e9taux sous forme de min\u00e9raux.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"482\" height=\"881\" src=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/pourpier-dore.jpg\" alt=\"\" class=\"wp-image-549\" srcset=\"https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/pourpier-dore.jpg 482w, https:\/\/slowfood-provence.fr\/wp-content\/uploads\/2026\/07\/pourpier-dore-164x300.jpg 164w\" sizes=\"auto, (max-width: 482px) 100vw, 482px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette ann\u00e9e les fortes chaleurs sont arriv\u00e9es tr\u00e8s t\u00f4t. Certains l\u00e9gumes s&rsquo;en sortent bien comme les cucurbitac\u00e9es. D&rsquo;autres attendent plus<\/p>\n","protected":false},"author":1,"featured_media":554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","comments-off"],"_links":{"self":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=540"}],"version-history":[{"count":3,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions\/555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}