{"id":62,"date":"2016-12-27T18:29:04","date_gmt":"2016-12-27T17:29:04","guid":{"rendered":"http:\/\/slowfood-provence.fr\/?p=62"},"modified":"2022-10-03T22:25:44","modified_gmt":"2022-10-03T20:25:44","slug":"les-sentinelles-slow-food","status":"publish","type":"post","link":"https:\/\/slowfood-provence.fr\/?p=62","title":{"rendered":"Les sentinelles Slow Food"},"content":{"rendered":"\n<p><strong>Slow Food a lanc\u00e9 en 1996 l\u2019<a href=\"https:\/\/slowfood.fr\/wp-content\/uploads\/2017\/12\/slowfood-slow-food-france-alimentation-biodiversite-publications-documents-biodiversite-arche-gout.pdf\" data-type=\"URL\" data-id=\"https:\/\/slowfood.fr\/wp-content\/uploads\/2017\/12\/slowfood-slow-food-france-alimentation-biodiversite-publications-documents-biodiversite-arche-gout.pdf\">Arche du Go\u00fbt<\/a>, grand projet de sauvegarde et de mise en valeur des produits alimentaires menac\u00e9s d\u2019extinction par la standardisation industrielle. Parmi les produits r\u00e9pertori\u00e9s, les \u00ab\u00a0sentinelles\u00a0\u00bb font l\u2019objet d\u2019une promotion particuli\u00e8re.<\/strong><\/p>\n\n\n\n<p>Les Sentinelles sont des projets instaur\u00e9s par Slow Food, d\u00e8s 1999, pour aider les producteurs \u00e0 sortir de leur isolement, d\u00e9passer les difficult\u00e9s et trouver un march\u00e9 diff\u00e9rent, plus sensible \u00e0 la valeur de leurs produits.<\/p>\n\n\n\n<p>Le <strong>rapport direct avec les producteurs<\/strong>, le partage des valeurs et de la philosophie de Slow Food et la<strong> volont\u00e9 de travailler collectivement pour d\u00e9velopper le projet<\/strong>, sont des conditions fondamentales pour passer du travail de catalogage des produits (Arche du Go\u00fbt) \u00e0 la mise en place d\u2019une Sentinelle.<\/p>\n\n\n\n<p><strong>Les Sentinelles peuvent intervenir pour sauvegarder<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Un produit traditionnel en voie de disparition (un produit de l\u2019Arche du Go\u00fbt) ;<\/li><li>Une technique ou une pratique traditionnelle en voie de disparition (p\u00eache, \u00e9levage, transformation, culture) ;<\/li><li>Un paysage rural ou un \u00e9cosyst\u00e8me en voie de disparition.<\/li><\/ul>\n\n\n\n<p><strong>Pour cr\u00e9er une Sentinelle, il faut ensuite v\u00e9rifier deux aspects<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>La durabilit\u00e9 environnementale (le \u00ab&nbsp;propre&nbsp;\u00bb) ;<\/li><li>La durabilit\u00e9 socio-\u00e9conomique (le \u00ab&nbsp;juste&nbsp;\u00bb).<\/li><\/ul>\n\n\n\n<p><a href=\"https:\/\/slowfood.fr\/wp-content\/uploads\/2017\/07\/slowfood-sentinelles-slow-food-producteurs-preservation-valorisation-produits-savoire-faire-alimentation-biodiversite.pdf\" data-type=\"URL\" data-id=\"https:\/\/slowfood.fr\/wp-content\/uploads\/2017\/07\/slowfood-sentinelles-slow-food-producteurs-preservation-valorisation-produits-savoire-faire-alimentation-biodiversite.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">T\u00e9l\u00e9charger la brochure sur les sentinelles<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Food a lanc\u00e9 en 1996 l\u2019Arche du Go\u00fbt, grand projet de sauvegarde et de mise en valeur des produits<\/p>\n","protected":false},"author":1,"featured_media":65,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sentinelles-slow-food"],"_links":{"self":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":5,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions\/170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=\/wp\/v2\/media\/65"}],"wp:attachment":[{"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slowfood-provence.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}